Easy No Bake Pumpkin Cheesecake



I loved this! It really hit the spot! I was planning on eating it as a mousse and not with a crust so I only put in 1 1/2 cups of Cool Whip to make it slightly less sweet. Fantastic! And so quick and easy!






Ingredients
  • 1 pkg. (8 oz.) Cream Cheese, softened
  • 1 cup canned pumpkin
  • ½ cup sugar
  • ½ tsp. pumpkin pie spice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 ready-to-use graham cracker crumb crust (8 inch.) or make your own


Comments

Post a Comment

Popular posts from this blog

Perfect Lemon Bars

Image
I just made these. They came out perfect. I baked them on parchment paper and they are easy to take out. turned out so delicious! everyone loved them. Love lemons in baking, gives it a freshness that is hard to achieve in baking otherwise. everyone loved them. Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar. INGREDIENTS    For the crust 1 cup butter, room temperature ½ cup powdered sugar 2 cups all purpose flour    For the filling 6 large eggs, room temperature 3 cups granulated sugar 2 tablespoons lemon zest 1 cup fresh lemon juice 1 cup all purpose flour powdered sugar, for dusting Get the full recipe and instructions here >> Perfect Lemon Bars @ chocolatewithgrace.com 
Read more

Hot Cocoa Cheesecake Dip

Image
It was so easy to make and my fiancé and I absolutely loved this. The perfect dip for your cookies! It's filled with tiny marshmallows and hot cocoa flavor. It has the perfect mousse texture too! This recipe only uses 4 ingredients! That’s including the tiny marshmallows. It’s one of the quickest recipes to make and will definitely be a hit. My son asked if he could have a cookie and of course I gave him one. THEN asked for the “cookie dip.” This is when I knew that this dip was the bee’s knees. The world’s pickiest child requested it. That’s a sure sign that this recipe needs to be shared for all to enjoy. Ingredients 4 (.73 oz) envelopes hot cocoa mix without marshmallows 1 (8 oz.) package cream cheese, room temperature 4 oz. cool whip, thawed 2 -3 T. vanilla mallow bits  Get the full recipe and instructions here >> Hot Cocoa Cheesecake Dip @ chocolatechocolateandmore.com
Read more

Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting

Image
I’m making these for sure, they are absolutely beautiful! The frosting is amazing!!! Best buttercream ever! They turned out beautiful and tasted great. The cupcake is heaven with the Nutella. Super moist and almost spongy consistency everyone raved about how they weren’t dry and they didn’t crumble!!! Made these this afternoon. OMG divine. I did have to cook them about 8 minutes longer in my fan forced oven . I checked them every couple of minutes for the last 8 minutes. Followed the recipe exactly but I only had enough mixture for 12 which is just right. More than enough raspberry frosting which is yum yum. I will decorate with 2 or 3 raspberries if possible as I love the combination of the fresh fruit with the rich cake. Definitely will make again.  Supremely moist and decadent chocolate cupcakes stuffed with creamy Nutella and topped with fresh raspberry frosting. Get the full recipe and instructions here >> Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting @ bake...
Read more