Chocolate Raspberry Mousse Cake

Chocolate Raspberry Mousse Cake

I made this cake this week end for my son’s 4th birthday party and it was amazing! So delicious! Everyone thought it was yummy but more especially, my son was very happy with it.



Serves: 12-16

Ingredients:
For the Brownie Layer:
  •     3⅓ oz (3/4 cup) all-purpose flour
  •     2 oz (2/3 cup) unsweetened cocoa powder
  •     ½ tsp salt
  •     ½ tsp baking powder
  •     4 oz unsalted butter
  •     7¾ oz (1 cup +2 tbsp) granulated sugar
  •     2 large eggs, at room temperature
  •     2 tsp vanilla extract


For the Chocolate Mousse:
  •     9 oz semi-sweet chocolate, finely chopped
  •     1¾ cups heavy cream, divided use
  •     Pinch salt
  •     2 tsp unflavored powdered gelatin
  •     2 tbsp water


For the Raspberry Mousse:
  •     1½ cups fresh raspberries
  •     9 oz white chocolate, finely chopped
  •     1½ cups heavy cream, divided use
  •     Pinch salt
  •     2 tsp unflavored powdered gelatin
  •     2 tbsp water
  •     Pink food coloring, optional


For the Vanilla Mousse:
  •     9 oz white chocolate, finely chopped
  •     1½ cups heavy cream, divided use
  •     4 tbsp honey
  •     Pinch salt
  •     2 tsp unflavored powdered gelatin
  •     2 tbsp water
  •     2 tsp vanilla bean paste (can substitute vanilla extract)


To Finish:
  •     4 oz semi-sweet chocolate, finely chopped
  •     4 oz heavy cream
  •     1 pint fresh raspberries
  •     Chocolate curls or other decorations


Comments

Post a Comment

Popular posts from this blog

No-Knead Crusty White Bread

Image
The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. About 90 minutes before you want to serve bread, grab a handful of dough, shape it, let it rise, then bake for 30 minutes. The result? Incredible, crusty artisan-style bread. If you're a first-time bread-baker, you'll never believe this bread came out of your own oven. if you're a seasoned yeastie, you'll love this recipe's simplicity. No-Knead Crusty White Bread Yield: 3 or 4 loaves, depending on size. Ingredients: 3 cups lukewarm water 6 1/2 to 7 1/2 cups Unbleached All-Purpose Flour* 1 tablespoon salt 1 1/2 tablespoons instant yeast *The flour/liquid ratio is important in this recipe. If you measure flour by sprinkling it into your measuring cup, then gently sweeping off the excess, use 7 1/2 cups. If you measure flour by dipping your cup into the c
Read more

Perfect Lemon Bars

Image
I just made these. They came out perfect. I baked them on parchment paper and they are easy to take out. turned out so delicious! everyone loved them. Love lemons in baking, gives it a freshness that is hard to achieve in baking otherwise. everyone loved them. Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar. INGREDIENTS    For the crust 1 cup butter, room temperature ½ cup powdered sugar 2 cups all purpose flour    For the filling 6 large eggs, room temperature 3 cups granulated sugar 2 tablespoons lemon zest 1 cup fresh lemon juice 1 cup all purpose flour powdered sugar, for dusting Get the full recipe and instructions here >> Perfect Lemon Bars @ chocolatewithgrace.com 
Read more

Kit Kat Cookies

Image
My husband LOVES kit kat bars. We even made them homemade for him as a Christmas present. These would be perfect for him!! The beauty of this cookie recipe is that you can add whatever you want to it. Candy, different flavors of chocolate chips, toffee, whatever you want. For this batch I added chopped Kit Kat bars and white chocolate chips. I like the balance between the white chocolate and the Kit Kats. If I’d added milk or semi-sweet chocolate, I think the Kit Kat would have gotten lost. You can add your favorites! My favorite chocolate chip cookie recipe is now filled with chopped Kit Kat candy bars and white chocolate. Kit Kat Cookies are my new favorite! Ingredients: 1/2 cup unsalted butter, softened 1/3 cup granulated sugar 1/2 cup packed light brown sugar 1 large egg 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon baking soda 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1 1/4 cup Kit Kats, strips separated and broken into thirds (about 10 fun sized) 1/2 cup white chocolate
Read more