Tangy Party Punch




I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties.

Tangy Party Punch

Yield: 8 quarts

Ingredients:
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (46 ounces) orange juice, chilled
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 3 liters ginger ale, chilled
  • 1 pint each orange, lemon and lime sherbet

Directions:
  1. In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

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