Raspberry Ripple Coconut Ice Cream

I bought a ice cream maker so I could make this! It is so good. It was delicious. Super delicious. I think this may be my new favorite ice cream! This ice cream looks like a serious dream! I love raspberries and the colors here are amazing.


This came out DELICIOUS. I couldn’t believe how easy it is to make and tastes like real ice cream!! I didn’t rush the process, mixed everything and let it chill in fridge overnight. Once in the Cuisinart ice cream maker it churned to soft serve consistency fast, like in ten minutes max. Only thing I’d change is reduce the rasberries to about 1/2 cup. It swirls better and the flavor of a whole cup made it more rasberry flavor and pink. But still really good. I did take it out of freezer for about 15 min prior to scooping into cones. No ice crystals either on this recipe. Next one will be with blueberries. 

It’s as easy to make as it is delicious! Great recipe! Oh, and raspberries are just amazing, especially when you throw them in a creamy, dreamy frozen mixture. ;) My kids will surely love this! Guess it’s time to start shopping for all the things you need to enjoy this ice cream. 

My goodness this stuff is so creamy and thicker than traditional dairy ice cream! I whipped this up today and was pleasantly surprised. It tasted really rich, and although the cashews did give it a slightly off taste

Get the full recipe and instructions here >> Raspberry Ripple Coconut Ice Cream @ minimalistbaker.com

Comments

Post a Comment

Popular posts from this blog

No-Knead Crusty White Bread

Image
The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. About 90 minutes before you want to serve bread, grab a handful of dough, shape it, let it rise, then bake for 30 minutes. The result? Incredible, crusty artisan-style bread. If you're a first-time bread-baker, you'll never believe this bread came out of your own oven. if you're a seasoned yeastie, you'll love this recipe's simplicity. No-Knead Crusty White Bread Yield: 3 or 4 loaves, depending on size. Ingredients: 3 cups lukewarm water 6 1/2 to 7 1/2 cups Unbleached All-Purpose Flour* 1 tablespoon salt 1 1/2 tablespoons instant yeast *The flour/liquid ratio is important in this recipe. If you measure flour by sprinkling it into your measuring cup, then gently sweeping off the excess, use 7 1/2 cups. If you measure flour by dipping your cup into the c
Read more

Perfect Lemon Bars

Image
I just made these. They came out perfect. I baked them on parchment paper and they are easy to take out. turned out so delicious! everyone loved them. Love lemons in baking, gives it a freshness that is hard to achieve in baking otherwise. everyone loved them. Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar. INGREDIENTS    For the crust 1 cup butter, room temperature ½ cup powdered sugar 2 cups all purpose flour    For the filling 6 large eggs, room temperature 3 cups granulated sugar 2 tablespoons lemon zest 1 cup fresh lemon juice 1 cup all purpose flour powdered sugar, for dusting Get the full recipe and instructions here >> Perfect Lemon Bars @ chocolatewithgrace.com 
Read more

Kit Kat Cookies

Image
My husband LOVES kit kat bars. We even made them homemade for him as a Christmas present. These would be perfect for him!! The beauty of this cookie recipe is that you can add whatever you want to it. Candy, different flavors of chocolate chips, toffee, whatever you want. For this batch I added chopped Kit Kat bars and white chocolate chips. I like the balance between the white chocolate and the Kit Kats. If I’d added milk or semi-sweet chocolate, I think the Kit Kat would have gotten lost. You can add your favorites! My favorite chocolate chip cookie recipe is now filled with chopped Kit Kat candy bars and white chocolate. Kit Kat Cookies are my new favorite! Ingredients: 1/2 cup unsalted butter, softened 1/3 cup granulated sugar 1/2 cup packed light brown sugar 1 large egg 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon baking soda 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1 1/4 cup Kit Kats, strips separated and broken into thirds (about 10 fun sized) 1/2 cup white chocolate
Read more